B-complex vitamins are a crucial part of our nutrition. They work alongside the enzymes in our body, regulate our body’s ability to process the carbohydrates and fats that we consume and transport oxygen and nutrients around our body in order to provide us energy.1 B vitamins are naturally occurring in some of the healthiest foods that we can eat, including seafood like tuna and salmon, lean meats like poultry and many fruits and vegetables.
There’s also a relationship between the intake of B vitamins and the ability to avoid migraines, one of the most common yet debilitating ailments suffered by millions of Americans. Explore the benefits of B vitamins, from maintaining metabolic processes to taking B vitamins for migraines.
How Are Migraines Triggered?
Migraine sufferers can have differing triggers that can set off an episode of headaches, ranging from moderate to severe. One of these triggers can be caused by deficiencies in certain vitamins, including vitamin B2 and magnesium.2 Researchers believe that B vitamins can help provide support during migraines.2 A combination of B1, B6, B12 and B9 vitamins can be effective in treating episodic migraines.2
What Foods Contain B Vitamins?
A range of healthy, natural and minimally processed foods are your best bet for taking in the B vitamins that your body needs. With so many foods that form nearly every diet, it’s easy to maintain an intake of B vitamins. Some of these foods include:
- Seafood: tuna, salmon
- Meat: poultry, beef liver
- Beans: chickpeas
- Nuts: peanuts, sunflower seeds
- Fruits: bananas, oranges, avocados
- Vegetables: dark leafy greens such as asparagus, spinach, Brussels sprouts
Types of B Vitamins
There are eight types of B vitamins.1 The following are also widely found in B-complex vitamins:
- B1 (thiamin)
- B2 (riboflavin)
- B3 (niacin)
- B5 (pantothenic acid)
- B6 (pyridoxine)
- B7 (biotin)
- B9 (folate/folic acid)
- B12 (cobalamin)