Artificial sweeteners were initially celebrated as a low-calorie sugar substitute. They were introduced as a way to offer sweetness in food and beverages without the same caloric impact as sugar, making them appealing to individuals looking to manage their weight or blood sugar levels. However, over time, debates and studies have emerged regarding their potential health effects, leading to ongoing discussions about their overall benefits and risks. One concern in particular is that artificial sweeteners might cause migraines.
What Are Artificial Sweeteners?
Artificial sweeteners are manufactured sugar substitutes. Some artificial sweeteners — like sucralose — are made from sugar itself, while others come from plants — like stevia. A few other artificial sweeteners include aspartame and saccharin. They all tend to be much sweeter than sugar, which means you only need a little bit to sweeten things like coffee or baked goods, and they are almost calorie free.